DETAILS, FICTION AND CHINESE FOOD

Sichuan Province generated the most generally served cuisine in China. Their dishes are well-known for their hot-spicy style plus the numbing taste of Sichuan peppercorn which is uncommon in other regional cuisines. It is the food of Chengdu and Chongqing (which used to be Element of Sichuan). Extra on Chuan cuisine...Though cooking moments may cha